We are classically trained pastry chefs and believe in celebrating flavour. We use only the best quality ingredients available. Chocolates from Europe, Madagascar vanilla beans, Meyer lemons and fresh Niagara fruits, dairy and honey.

6” cakes serve 10-12 people.

Our favourite pairings are both classic and timeless, and unique and adventurous.

Available for pick up only at our location.

CLASSIC CAKES

$70.00 each, and serve 10-12 people

VANILLA

Madagascar vanilla bean cake, classic vanilla cream

LEMON RASPBERRY

Madagascar vanilla bean cake, Meyer lemon curd and fresh Niagara raspberries

CHOCOLATE BLACKOUT

deep chocolate cake, Valhrona chocolate truffle, cocoa buttercream

CARROT CAKE

classic carrot cake, Philidephia cream cheese frosting

RED VELVET

red velvet cake, Philidelphia cream cheese frosting, Swiss chocolate truffle

PREMIUM CAKES

$75.00 each, and serve 10-12 people

EARL GREY

Bergamot infused cake, grapefruit candied blackberries, lavender scented buttercream

COCONUT

delicate coconut sponge, key lime curd, coconut milk buttercream

COUNTRY APPLE

Niagara apple cake, whipped sweetened goat cheese

STRAWBERRY CHAMPAGNE

strawberry studded cake, strawberry preserve, white chocolate ganache, fresh Niagara strawberries and champagne

BANANA

golden banana cake, Valhrona chocolate ganache, salted caramel

CABERNET

chocolate cabernet cake, Valrhona spiced ganache, cabernet buttercream, pomegranate molasses

PISTACHIO

warm pistachio sponge layers with Meyer lemon jelly, crushed pistachio nuts and white chocolate buttercream

ALMOND

almond sponge, Niagara honey buttercream, pistachio, sea salt

gluten free and dairy free options are available.

PASTRY SHOP

CLASSIC CAKES

PREMIUM CAKES