TASTINGS

Available from October through April only.

We take pride in using the best quality ingredients available to us. Chocolates from Europe, Madagascar vanilla beans, Meyer lemons and fresh Niagara fruits, dairy and honey.

Your tasting will consist of individual deconstructed cakes. Order as many as you like, there is no limit.

Tasting cakes are packaged and ready for you to enjoy in the comfort of your home after your design visit.

Tasting cakes are $15.00 each.

Our favourite pairings are both classic and timeless, and unique and adventurous.

Tastings are available between October and April Tastings are NOT available during peak seasons.

One week notice is required to fill tasting orders. This allows us the required time to bring in supplies and ingredients, and build your order into our schedule.

We are always happy to accommodate flavour modifications.

We are always happy to accommodate flavour modifications.

Our cakes are made to support the weight and structure of tiered cakes, while we are happy to modify flavour components, we cannot modify the cake structure.

CLASSIC CAKES

VANILLA

Madagascar vanilla bean cake, classic vanilla cream

Made with vanilla butter cake.

LEMON RASPBERRY

Madagascar vanilla bean cake, Meyer lemon curd and fresh Niagara raspberries

Made with vanilla butter cake.

CHOCOLATE BLACKOUT

deep chocolate cake, Valhrona chocolate truffle, cocoa buttercream

CARROT CAKE

classic carrot cake, Philidephia cream cheese frosting

RED VELVET

red velvet cake, Philidelphia cream cheese frosting, Swiss chocolate truffle

PREMIUM CAKES

(Add $2.00 per serving on wedding orders)

EARL GREY

Bergamot infused cake, grapefruit candied blackberries, lavender scented buttercream

COCONUT

delicate coconut sponge, key lime curd, coconut milk buttercream

COUNTRY APPLE

Niagara apple cake, whipped sweetened goat cheese 

STRAWBERRY CHAMPAGNE

strawberry studded cake, strawberry preserve, white chocolate ganache, fresh Niagara strawberries and champagne

BANANA

golden banana cake, Valhrona chocolate ganache, salted caramel

CABERNET

chocolate cabernet cake, Valrhona spiced ganache, cabernet buttercream, pomegranate molasses

PISTACHIO

warm pistachio sponge layers with Meyer lemon jelly, crushed pistachio nuts and white chocolate buttercream

ALMOND

almond sponge, Niagara honey buttercream, pistachio, sea salt

ORANGE NUT - coming soon.

orange filbert cake, espresso ganache, cocoa buttercream

gluten free options are available.