Sweet Celebrations believes that tasting the flavours you select for your wedding cake should be as much  an experience
for yourselves and your guests, as  when you first see your cake. At Sweet Celebrations we are traditionally trained pastry
chefs as well as being cake artists. We use only the highest quality ingredients available to us, including Swiss chocolates,
Madagascan vanilla beans, and sourcing only the best Niagara fruits, honeys and dairy.
COMBINATIONS  

Vanilla
Madagascan vanilla bean butter cake with classic vanilla cream filling

Lemon Raspberry
Madagascan vanilla bean butter cake with fresh meyer lemon curd and Niagara raspberries

Chocolate Blackout
Deep chocolate cake with decadent 70% Swiss chocolate truffle

Carrot Cake
Classic carrot cake with Philadelphia cream cheese frosting

Coconut
Delicate coconut sponge with Key Lime butter cream

Country Apple
Niagara apple cake with sweetened whipped goat cheese

Red Velvet
Red velvet cake with Philadelphia cream cheese frosting and Swiss chocolate truffle

Banana
Golden banana cake with salted caramel and Swiss chocolate truffle

Orange Nut
Orange and filbert cake with rich espresso butter cream

Almond
Almond Sponge with Niagara honey butter cream and candied pistachio

In addition to the flavours we offer we are excited to work together with you to create flavour
combinations that are specific to your menu.